Appetizers
Sm. Baked French Onion Soup
Oysters Rockefeller - 4 per order
Baked French Onion Soup
Garlic Bread with Gorgonzola
Mussels Marinière
Snails à la Bourguignonne
Crab Gratin Mushrooms
Pink Shrimp Cocktail
French Fried Onion Rings
Hobnob’s Smoked Salmon
Blue Points on the Half Shell(6)
Fried Calamari with Basil Aïoli
Crab Cake with Three Sauces
Beef Tenderloin Kabobs
Steaks and Chops
Lamb Chops
Thick French Cut, loin only, with mint jelly

Grilled Pork Chop
16oz. juicy cut, with red onion marmalade

Chopped Sirloin Steak
thick and juicy, smothered with onions

Tournedos of Tenderloin
sauce béarnaise

Steak in the Skillet
onions, mushrooms, peppers; de Jonghe butter

Ribeye Steak

with gorgonzola sauce and crispy onion rings

Petite Filet Mignon
6oz cut with crispy onion rings 

Filet Mignon
with mushrooms, available in 8oz or 16oz

New York Strip
with mushrooms, , available in 12oz or 24oz

Steak au poivre
12oz NY Strip, brandy peppercorn sauce and mushrooms
Delicious Additions
to Any Entree

De Jonghe Butter, Béarnaise Sauce, Gorgonzola Sauce, or Melted Bleu Cheese
Skewer of Three Grilled Shrimp
Three French-Fried Shrimp


Dinners include your choice of soup (Baked French Onion soup is additional) as well as a tossed salad or fresh spinach salad, choice of potatoes, and bread basket.
Seafood
Whitefish
lightly seasoned, broiled on a plank

Salmon
broiled on a plank with grainy mustard glaze

Scallops de Jonghe;
baked in white wine, with seasoned bread crumbs

Jumbo Shrimp
your choice of French Fried Shrimp or
Shrimp de Jonghe


Crabcakes

Seasoned lump crab meat, served with our
remoulade sauce


Lobster

Large Australian Tail, 16oz   Market Price
Small, 10oz.


SeaSteak
Lobster tail and beef tenderloin filet
Specialties of the House
Duckling
roasted brown and crispy served with orange sauce

Wiener Schnitzel
breaded veal, with lemon or a là holstein

Babyback Ribs
barbecued from the start with our mild hickory sauce

Baked Ziti
pasta with a blend of four cheeses with
marinara sauce


Stuffed Chicken Breast
with sundried tomatoes, artichokes,
and feta cheese


Prime Rib (when available)
beef roasted to a turn, available in regular or double cut portions

Friday Night Fish Fry

Baked or Beer-Battered Icelandic Cod
Deep Fried Lake Perch
Pan Fried Almond-encrusted Walleye Pike