Blue Points on the Half Shell (6)
Oysters Rockefeller - 4 per order
Crab au Gratin Stuffed Mushrooms
Garlic Bread with Gorgonzola Sauce
French Fried Onion Rings
Blackened Beef Tenderloin Kabobs
Shrimp Cocktail (4)
Mussels Mariniére
In-House Smoked Salmon
Snails á la Bourguignonne
Crab Cake with Three Sauces

Fried Calamari with Basil Aioli
Baked French Onion Soup Gratinée

Steaks and Chops
Lamb Chops
two French cut, loin only, with mint jelly

Chopped Sirloin Steak
thick and juicy, smothered with onions

Tournedos of Tenderloin
topped with mushroom caps and béarnaise sauce

Steak in the Skillet
6 ounce cut with onions, mushrooms, peppers,
and de jonghe butter

Kansas City Strip
16 ounce bone-in cut with mushrooms

Steak au Poivre
12 ounce New York Strip, brandy peppercorn sauce and mushrooms

Petite Filet Mignon
6 ounce cut topped with crispy onion rings 

Filet Mignon
with mushrooms, available in 8oz or 12oz

New York Strip
with mushrooms, , available in 12oz or 24oz
Delicious Additions
to Any Entree

Grilled or French-Fried Shrimp,
De Jonghe Butter, Béarnaise Sauce, Gorgonzola Sauce, or Melted Bleu Cheese, Crumbled Bleu Cheese, Creamy Bleu Cheese, Caesar Salad,

All dinners are served with your choice of soup (baked French onion soup is additional), as well as a tossed salad, fresh spinach salad, or a là carte Caesar salad*, your choice of potatoes, and a bread basket.
broiled on a plank

broiled on a plank, brushed with a grainy mustard glaze

Ahi Tuna
seared rare, wasabi-encrusted, served with sushi rice and ginger vinaigrette

Jumbo Gulf Shrimp
beer battered and deep fried, with cocktail sauce


seasoned lump crab meat, served with our remoulade sauce

Alaskan King Crab Legs
2 pounds of pre-split jumbo legs, with drawn butter


Large Australian Tail, choice of 10 or 16oz.

10 ounce lobster tail with 6 ounce beef tenderloin filet
Specialties of the House

roasted brown and crispy served with orange sauce

Wiener Schnitzel
breaded veal, with lemon or a là holstein

Calves Liver
pan-fried with sautéed onions, bacon, and apple slice

Babyback Ribs
barbecued from the start with our mild hickory sauce

Prime Rib (when available)

Friday Night Fish Fry

Baked or Beer-Battered Icelandic Cod
Deep Fried Lake Perch
Walleye Pike, almond-encrusted

(Available only on Friday evenings)