The HobNob
Of Wisconsin
All dinners served with a salad,homemade soup, potatoes, bread and butter.
Ceasar salad - additional charge
A la carte vegetables available
Appetizers
Baked French Onion Soup...........$5.75 Oysters Rockefeller(4).................$9.95
Mussels Marinière........................$9.95 Garlic Bread with Gorgonzola...$7.95
Crab Gratin Mushrooms..............$7.95 Snails à la Bourguignonne.........$7.95
French Fried Onion Rings............$6.95 Pink Shrimp Cocktail...................$8.75
Blue Points on the Half Shell(6)..$9.95 Hobnob’s Smoked Salmon...........$7.95
Crab Cake with Three Sauces.......$12.95 Fried Calamari with Basil Aïoli...$7.95
Steaks and Chops
The longer a steak is cooked, the smaller and tougher it becomes. Therefore,
we do not recommend nor can we be responsible for the size and tenderness of
steaks ordered medium-well or well done.
Lamb Chops; Thick French Cut, loin only, mint jelly...........................................$23.95
Pork Chops; grilled with red onion marmalade and apple sauce............................$18.95
Chopped Sirloin Steak; thick and juicy, smothered with onions.........................$17.95
Tournedos of Tenderloin; sauce béarnaise.....................................................$25.95
Steak in the Skillet; onions, mushrooms, peppers; de Jonghe butter.................$25.95
Ribeye Steak with gorgonzola sauce and crispy onion rings...............................$25.95
Petite Filet Mignon; 6oz cut with crispy onion rings.........................................$25.95
Filet Mignon, with mushrooms 8oz, $29.95 16oz...........$45.95
New York Strip, with mushrooms 12oz, $26.95 24oz..........$49.95
Steak au poivre; brandy peppercorn sauce and mushrooms................................$27.95
De Jonghe Butter, Béarnaise Sauce, Gorgonzola Sauce, or Roquefort Cheese with any Steak $3.00
All dinners served with your choice of a tossed salad or spinach salad, and
soup,
choice of potatoes, and bread basket. Caesar Salad – additional $2.75
Roquefort Dressing - $1.75/$3.00 (dry). A la carte vegetables available.
(Substitutions at an additional charge Split Plate Charge)
Seafood
Whitefish; broiled on a plank..............................................................................$20.95
Salmon; broiled on a plank with grainy mustard glaze...........................................$20.95
Tuna; wasabi, sushi rice, pickled ginger vinaigrette................................................$25.95
Crabcakes; french green beans, shallots, and a remoulade sauce.........................$25.95
Lobster; Large Australian Tail, 16oz....Market Price Small, 10oz........Market
Price
SeaSteak; Lobster tail and beef tenderloin filet..........................................Market
Price
Specialties of the House
Duckling roasted brown and crispy served with orange-ginger sauce.....................$21.95
Wiener Schnitzel; breaded veal, with lemon or a la holstein................................$21.95
Babyback Ribs; barbecued from the start with our mild hickory sauce................$23.95
Baked Ziti; pasta with a blend of four cheeses with marinara sauce.......................$15.95
Smoky Chipotle Chicken Breast;with arborio rice and black beans...................$18.95
Prime Rib; beef roasted to a turn......Regular Cut $24.95 Double Cut......$42.95
(when Available)
Fish Fry Friday
Baked or Beer-Battered Icelandic Cod..............$12.95
Pan Fried Almond-encrusted Walleye Pike...............$18.95
Deep Fried Lake Perch......$17.95
To our Guests:
The Hobnob prides itself in that all our menu items are fresh and made to order.
Our dining experience can last anywhere from 1 ½ to 2 hours.
During that time we hope that you take the time to enjoy the
atmosphere and the pleasure of your guests’ company.
No separate checks please. Service charge will be added to parties of 6 or more,
or when indicated.
We do not cash personal checks. Not responsible for lost articles.
Wisconsin Food Safety Agencies advise that eating raw or undercooked
meat or seafood poses a health risk to everyone.
Overlooking Lake Michigan On Hwy. 32 (Sheridan Road) Between Kenosha & Racine WI.
Fantastic Food, Swanky Cocktails,
Fine Wines, Decadent Desserts
Live Entertainment Friday & Saturday Evenings
Jazz Band Dave Braun Trio, Fridays
Saturday Piano Bar With Lillian
Call Us for a reservation (262) 552-8008
©2008 Thehobnob.com all rights reserved
2008©