| Appetizers |
Sm. Baked French Onion Soup
Oysters Rockefeller - 4 per order
Baked French Onion Soup
Garlic Bread with Gorgonzola
Mussels Marinière
Snails à la Bourguignonne
Crab Gratin Mushrooms
Pink Shrimp Cocktail
French Fried Onion Rings
Hobnob’s Smoked Salmon
Blue Points on the Half Shell(6)
Fried Calamari with Basil Aïoli
Crab Cake with Three Sauces
Beef Tenderloin Kabobs |
| Steaks and Chops |
Lamb Chops
Thick French Cut, loin only, with mint jelly
Grilled Pork Chop
16oz. juicy cut, with red onion marmalade
Chopped Sirloin Steak
thick and juicy, smothered with onions
Tournedos of Tenderloin
sauce béarnaise
Steak in the Skillet
onions, mushrooms, peppers; de Jonghe butter
Ribeye Steak
with gorgonzola sauce and crispy onion rings
Petite Filet Mignon
6oz cut with crispy onion rings
Filet Mignon
with mushrooms, available in 8oz or 16oz
New York Strip
with mushrooms, , available in 12oz or 24oz
Steak au poivre
12oz NY Strip, brandy peppercorn sauce and mushrooms |
Delicious Additions
to Any Entree
De Jonghe Butter, Béarnaise Sauce, Gorgonzola Sauce, or Melted Bleu Cheese
Skewer of Three Grilled Shrimp
Three French-Fried Shrimp
Dinners include your choice of soup (Baked French Onion soup is additional) as well as a tossed salad or fresh spinach salad, choice of potatoes, and bread basket. |
| Seafood |
Whitefish
lightly seasoned, broiled on a plank
Salmon
broiled on a plank with grainy mustard glaze
Scallops de Jonghe;
baked in white wine, with seasoned bread crumbs
Jumbo Shrimp
your choice of French Fried Shrimp or
Shrimp de Jonghe
Crabcakes
Seasoned lump crab meat, served with our
remoulade
sauce
Lobster
Large Australian Tail, 16oz Market Price
Small, 10oz.
SeaSteak
Lobster tail and beef tenderloin filet |
| Specialties of the House |
Duckling
roasted brown and crispy served with orange sauce
Wiener Schnitzel
breaded veal, with lemon or a là holstein
Babyback Ribs
barbecued from the start with our mild hickory sauce
Baked Ziti
pasta with a blend of four cheeses with
marinara sauce
Stuffed Chicken Breast
with sundried tomatoes, artichokes,
and feta cheese
Prime Rib (when available)
beef roasted to a turn, available in regular or double cut portions |
Friday Night Fish Fry
Baked or Beer-Battered Icelandic Cod
Deep Fried Lake Perch
Pan Fried Almond-encrusted Walleye Pike |
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