Weeknight Dinner Menu
At HOBNOB, we take pride that all of our menu items are fresh and made to order. Your dining experience may last anywhere from 1½ to 2½ hours, during which we hope you’ll enjoy the atmosphere and the pleasure of your guest’s company.
Appetizers
Six Blue Points on the Half Shell – $17
Four Oysters Rockefeller – $16
Four Crab au Gratin Stuffed Mushrooms – $16
Garlic Bread with Gorgonzola Sauce – $15
Four Shrimp Cocktail – $16
Mussels Meuniere – $18
Snails a la Bourguignonne – $16
French Fried Onion Rings – $16
Fried Calamari with Basil Aioli – $16
Baked French Onion Soup Gratinee – $7
Chops & Steaks
All dinners are served with your choice of soup (baked French onion soup is a là carte), as well as a tossed garden salad, fresh spinach salad, or a là carte Caesar salad*, your choice of potatoes, and warm dinner rolls.
Filet Oscar
6 ounces of beef tenderloin medallions, topped with lump crab meat, asparagus, and hollandaise sauce- $56
Chopped Sirloin Steak
Thick and juicy, smothered with sautéed onions – $22
Tournedos of Tenderloin
Topped with mushroom caps and bearnaise sauce – $45
Steak in a Skillet
6 ounce tenderloin with onions, mushrooms, peppers and de jonghe butter – $46
Kansas City Strip
16 ounce bone-in cut with mushrooms – $56
Ribeye Steak
Our 14 ounce cut, beautifully marbled, served with sauteed button mushrooms – $62
Steak au Poivre
12 ounce New York Strip, brandy peppercorn sauce and mushrooms – $56
Petite Filet Mignon
6 ounce cut topped with crispy onion rings – $42
Filet Mignon
With mushrooms 8 ounce cut – $50 12 ounce cut – $75
New York Strip
With mushrooms 12 ounce cut – $54 24 ounce cut – $126
Porterhouse
The King of steaks. 24 Ounces, with sauteed button mushrooms- $105
Seafood
Whitefish
Broiled on a plank, served with our house tartar sauce – $36
Salmon
Brushed with a grainy mustard glaze, broiled on a plank – $36
Beer-Battered Scallops
Deep-fried sea scallops, served with basil aioli dipping sauce – $40
Jumbo Gulf Shrimp
Beer-battered and deep-fried served with cocktail sauce – $36
Crab Cakes
Seasoned lump crab meat, served with our remoulade sauce – $38
Lobster Tail
Sweet and delicious, cold water Australian tail,….one/two 6 ounce tails or 16 ounce tail – Market Price
Sea Steak
6 ounce lobster tail with 6-ounce beef tenderloin filet – Market Price
Specialties of the House
Chicken Oscar
Boneless chicken breast topped with lump crab meat, asparagus, and hollandaise sauce- $34
Duckling
Roasted brown and crisp, served with sage dressing and orange sauce – $38
Wiener Schnitzel
Breaded veal sauteed with lemon juice and butter, or served a la Holstein – $38
Balsamic Braised Lamb Shank
Slowly cooked with a glaze made with balsamic vinegar, pinot noir, garlic, and rosemary, served with parsley red boiled potatoes – $40
Stuffed Pork Chop
14 ounce chop stuffed with our sage dressing and served with country gravy – $28
Cannelloni
Tender crepes filled with a blend of seasoned ricotta cheese and spinach, baked with marinara and creamy mornay sauce – $22
Calves Liver
Pan-fried with sauteed onions, bacon and apple slices – $30
Baby Back Ribs
Barbequed from the start with our mild hickory sauce – $38
Prime Rib of Beef
(when available) 13 ounce cut – $52 double-cut – $84
Friday Night Fish Fry
Beer-Battered Cod Dinner, served with our house tartar sauce – $21
Baked Cod Dinner, served with drawn butter – $23
Walleye Pike Dinner, almond-encrusted and deep fried – $36
(Available only on Friday evenings ~ Includes soup, salad, potato, and warm dinner rolls)
Please advise your server of any food allergies you may have before placing your order. Gluten-Free, vegetarian, and vegan options are available upon request. Substitutions are available for an additional charge — Split plate charge of $5
A service charge will be added to parties of 6 or more guests. Wisconsin Food Safety Agencies advise that eating raw or undercooked meat or seafood poses a health risk to everyone. Bearnaise and Hollandaise sauce contains undercooked egg.