Saturday Night Dinner Menu2019-07-20T16:41:20+00:00

Saturday Night Dinner Menu

At HOBNOB, we take pride that all of our menu items are fresh and made to order. Your dining experience may last anywhere from 1½ to 2½ hours, during which we hope you’ll enjoy the atmosphere and the pleasure of your guest’s company.


Six Blue Points on the Half Shell – $14

Four Crab au Gratin Stuffed Mushrooms –  $12

Garlic Bread with Gorgonzola Sauce – $12

Four Shrimp Cocktail – $12

Snails a lá Bourguignonne – $12

Mussels Meuniére – $16

Crab Cake with Three Sauces –  $14

Fried Calamari with Basil Aïolo – $14

In-House Smoked Salmon – $12

Baked French Onion Soup Gratinée – $6

Chops & Steaks

All dinners are served with your choice of soup (baked French onion soup is a là carte), as well as a tossed garden salad, fresh spinach salad, or a là carte Caesar salad*, your choice of potatoes, and warm dinner rolls.

Pork Chop au Poivre
16 ounce T-bone chop, with brandy peppercorn sauce – $26

Filet Mignon
Our 8 ounce cut, with sautéed button mushrooms – $38

New York Strip
Sautéed button mushrooms, 12 ounce cut  – $33, 24 ounce cut – $70

Steak au Poivre
12 ounce New York Strip, brandy peppercorn sauce and mushrooms – $40

The King of steaks. 24 ounces, with sautéed button mushrooms – $75

Delicious Additions To Any Entrée

Three Grilled or French Fried Shrimp – $12

Creamy Bleu Cheese Dressing – $3

Crumbled Bleu Cheese – $3

Loaded Baked Potato – $6

Melted Bleu Cheese – $3

Gorgonzola Cheese – $3

Caesar Salad* – $3

De Jonghe Butter – $3

Béarnaise Sauce – $3

*Caesar dressing contains raw egg.


Broiled on a plank, served with our house tartar sauce – $34

Brushed with a grainy mustard glaze, broiled on a plank – $32

Beer-Battered Scallops
Deep-fried sea scallops, served with basil aioli dipping sauce – $34

Jumbo Gulf Shrimp
Beer-battered and deep-fried with cocktail sauce – $32

Crab Cakes
Seasoned lump crab meat, served with our remoulade sauce – $34

Alaskan King Crab Legs
2 pounds of pre-split jumbo legs with drawn butter – Market Price

Sweet and delicious, cold water Australian tail, your choice of 10 or 16 ounces – Market Price

Sea Steak
10 ounce lobster tail with 6 ounce beef tenderloin filet – Market Price

Specialties of the House

Filet Oscar
6 ounces of beef tenderloin medallions, topped with lump crab meat, asparagus, and hollandaise sauce – $44

Roasted brown and crisp, served with sage dressing and orange sauce – $30

Wiener Schnitzel
Breaded veal sautéed with lemon juice and butter, or served a la Holstein – $32

Braised Lamb Shank
Slowly cooked in a pinot noir, garlic, and rosemary – $32

Tender crepes filled with a blend of seasoned ricotta cheese and spinach, baked with marinara sauce and creamy mornay sauce – $22

Prime Rib of Beef
(when available)      13 ounce cut – $38       double-cut – $70

Please advise your server of any food allergies you may have before placing your order. Gluten-Free, vegetarian, and vegan options are available upon request. Substitutions are available for an additional charge — Split plate charge of $5

A service charge will be added to parties of 6 or more guests. Wisconsin Food Safety Agencies advise that eating raw or undercooked meat or seafood poses a health risk to everyone.