Saturday Night Dinner Menu
At HOBNOB, we take pride that all of our menu items are fresh and made to order. Your dining experience may last anywhere from 1½ to 2½ hours, during which we hope you’ll enjoy the atmosphere and the pleasure of your guest’s company.
Appetizers
Six Blue Points on the Half Shell – $17
Four Crab au Gratin Stuffed Mushrooms – $16
Four Shrimp Cocktail – $16
Snails a lá Bourguignonne – $16
Four Oysters Rockefellar– $16
Mussels Meuniére – $18
Garlic Bread with Gorgonzola Sauce– $15
French Fried Onion Rings – $16
Fried Calamari with Basil Aïolo – $16
Baked French Onion Soup Gratinée – $7
Chops & Steaks
All dinners are served with your choice of soup (baked French onion soup is a là carte), as well as a tossed garden salad, fresh spinach salad, or a là carte Caesar salad*, your choice of potatoes, and warm dinner rolls.
Filet Oscar
6 ounces of beef tenderloin medallions, topped with lump crab meat, asparagus, and hollandaise sauce – $56
Stuffed Pork Chop
14 ounce chop stuffed with our sage dressing and served with country gravy – $28
Filet Mignon
Our 8 ounce cut, with sautéed button mushrooms – $50
New York Strip
Sautéed button mushrooms, 12 ounce cut – $54
Steak au Poivre
12 ounce New York Strip, brandy peppercorn sauce and mushrooms – $56
Porterhouse
The King of steaks. 24 ounces, with sautéed button mushrooms – $105
Delicious Additions To Any Entrée
Three Grilled or French Fried Shrimp – $15
Creamy Bleu Cheese Dressing – $3
Crumbled Bleu Cheese – $3
Loaded Baked Potato – $6
Melted Bleu Cheese – $3
Gorgonzola Cheese – $3
Caesar Salad* – $3.5
De Jonghe Butter – $3
Béarnaise Sauce – $3
*Caesar dressing contains raw egg.
Seafood
Whitefish
Broiled on a plank, served with our house tartar sauce – $36
Salmon
Brushed with a grainy mustard glaze, broiled on a plank – $36
Beer-Battered Scallops
Deep-fried sea scallops, served with basil aioli dipping sauce – $40
Jumbo Gulf Shrimp
Beer-battered and deep-fried, served with cocktail sauce – $36
Crab Cakes
Seasoned lump crab meat, served with our remoulade sauce – $38
Lobster
Sweet and delicious, cold water Australian tail,….one/two 6 ounce tails or 16 ounce tail – Market Price
Sea Steak
6 ounce lobster tail with 6 ounce beef tenderloin filet – Market Price
Specialties of the House
Chicken Oscar
Boneless chicken breast, topped with lump crab meat, asparagus, and hollandaise sauce – $34
Duckling
Roasted brown and crisp, served with sage dressing and orange sauce – $38
Wiener Schnitzel
Breaded veal sautéed with lemon juice and butter, or served a la Holstein – $38
Baby Back Ribs
Barbequed from the start with our mild hickory sauce – $38
Braised Lamb Shank
Slowly cooked in a pinot noir, garlic, and rosemary, served with parsley red boiled potatoes – $40
Cannelloni
Tender crepes filled with a blend of seasoned ricotta cheese and spinach, baked with marinara sauce and creamy mornay sauce – $24
Prime Rib of Beef
(when available) 13 ounce cut – $52 double-cut – $84
Please advise your server of any food allergies you may have before placing your order. Gluten-Free, vegetarian, and vegan options are available upon request. Substitutions are available for an additional charge — Split plate charge of $5
A service charge will be added to parties of 6 or more guests. Wisconsin Food Safety Agencies advise that eating raw or undercooked meat or seafood poses a health risk to everyone. Bearnaise and Hollandaise sauce contains undercooked egg.