All dinners are served with your choice of soup (baked French onion soup is a là carte), as well as a tossed garden salad, fresh spinach salad, or a là carte Caesar salad*, your choice of potatoes, and warm dinner rolls.

Filet Oscar
6 ounces of beef tenderloin medallions, topped with lump crab meat, asparagus, and hollandaise sauce- $48

Chopped Sirloin Steak
Thick and juicy, smothered with sautéed onions – $20

Tournedos of Tenderloin
Topped with mushroom caps and bearnaise sauce – $38

Steak in a Skillet
6 ounce tenderloin with onions, mushrooms, peppers and de jonghe butter – $40

Kansas City Strip
16 ounce bone-in cut with mushrooms – $46

Ribeye Steak
Our 14 ounce cut, beautifully marbled, served with sauteed button mushrooms – $48

Steak au Poivre
12 ounce New York Strip, brandy peppercorn sauce and mushrooms – $44

Petite Filet Mignon
6 ounce cut topped with crispy onion rings – $38

Filet Mignon
With mushrooms     8 ounce cut – $44     12 ounce cut – $62

New York Strip
With mushrooms      12 ounce cut – $42     24 ounce cut – $78

Porterhouse
The King of steaks. 24 Ounces, with sauteed button mushrooms- $75

Whitefish
Broiled on a plank, served with our house tartar sauce – $34

Salmon
Brushed with a grainy mustard glaze, broiled on a plank – $32

Beer-Battered Scallops
Deep-fried sea scallops, served with basil aioli dipping sauce – $34

Jumbo Gulf Shrimp
Beer-battered and deep-fried served with cocktail sauce – $32

Crab Cakes
Seasoned lump crab meat, served with our remoulade sauce – $34

Alaskan King Crab Legs
2 pounds of pre-split jumbo legs with drawn butter – $155

Lobster Tail
Sweet and delicious, cold water Australian tail,….one/two 6 ounce tails or 16 ounce tail – Market Price

Sea Steak
6 ounce lobster tail with 6-ounce beef tenderloin filet – Market Price

Chicken Oscar
Boneless chicken breast topped with lump crab meat, asparagus, and hollandaise sauce- $34

Duckling
Roasted brown and crisp, served with sage dressing and orange sauce – $30

Wiener Schnitzel
Breaded veal sauteed with lemon juice and butter, or served a la Holstein – $32

Balsamic Braised Lamb Shank
Slowly cooked with a glaze made with balsamic vinegar, pinot noir, garlic, and rosemary, served with parsley red boiled potatoes – $32

Stuffed Pork Chop
14 ounce chop stuffed with our sage dressing and served with country gravy – $26

Cannelloni
Tender crepes filled with a blend of seasoned ricotta cheese and spinach, baked with marinara and creamy mornay sauce – $22

Calves Liver
Pan-fried with sauteed onions, bacon and apple slices – $26

Baby Back Ribs
Barbequed from the start with our mild hickory sauce – $30

Prime Rib of Beef
(when available)      13 ounce cut – $42       double-cut – $72

Beer-Battered Cod Dinner, served with our house tartar sauce  – $19

 Baked Cod Dinner, served with drawn butter  – $21

Walleye Pike Dinner, almond-encrusted and deep fried  – $32

(Available only on Friday evenings ~ Includes soup, salad, potato, and warm dinner rolls)