Weeknight Dinner Menu2019-07-20T16:23:07+00:00

Weeknight Dinner Menu

At HOBNOB, we take pride that all of our menu items are fresh and made to order. Your dining experience may last anywhere from 1½ to 2½ hours, during which we hope you’ll enjoy the atmosphere and the pleasure of your guest’s company.


Six Blue Points on the Half Shell – $14

Four Oysters Rockefeller – $14

Four Crab au Gratin Stuffed Mushrooms –  $12

Garlic Bread with Gorgonzola Sauce – $12

French Fried Onion Rings – $12

Two Blackened Beef Tenderloin Kabobs – $14

Four Shrimp Cocktail – $12

Mussels Meuniere – $16

In-House Smoked Salmon – $12

Snails a la Bourguignonne –  $12

Crab Cake with Three Sauces – $14

Fried Calamari with Basil Aioli – $14

Baked French Onion Soup Gratinee – $6

Chops & Steaks

All dinners are served with your choice of soup (baked French onion soup is a là carte), as well as a tossed garden salad, fresh spinach salad, or a là carte Caesar salad*, your choice of potatoes, and warm dinner rolls.

Chopped Sirloin Steak
Thick and juicy, smothered with sautéed onions – $20

Tournedos of Tenderloin
Topped with mushroom caps and bearnaise sauce – $34

Steak in a Skillet
6 ounce tenderloin with onions, mushrooms, peppers and de jonghe butter – $34

Kansas City Strip
16 ounce bone-in cut with mushrooms – $46

Steak au Poivre
12 ounce New York Strip, brandy peppercorn sauce and mushrooms – $40

Petite Filet Mignon
6 ounce cut topped with crispy onion rings – $32

Filet Mignon
With mushrooms     8 ounce cut – $38     12 ounce cut – $56

New York Strip
With mushrooms      12 ounce cut – $38     24 ounce cut – $70


Broiled on a plank, served with our house tartar sauce – $34

Brushed with a grainy mustard glaze, broiled on a plank – $32

Ahi Tuna
Wasabi-encrusted and seared rare, served with sushi rice and ginger vinaigrette – $36

Beer-Battered Scallops
Deep-fried sea scallops, served with basil aioli dipping sauce – $34

Jumbo Gulf Shrimp
Beer-battered and deep-fried with cocktail sauce – $32

Crab Cakes
Seasoned lump crab meat, served with our remoulade sauce – $34

Alaskan King Crab Legs
2 pounds of pre-split jumbo legs with drawn butter – Market Price

Sweet and delicious, cold water Australian tail, your choice of 10 or 16 ounces – Market Price

Sea Steak
10-ounce lobster tail with 6-ounce beef tenderloin filet – Market Price

Specialties of the House

Roasted brown and crisp, served with sage dressing and orange sauce – $30

Wiener Schnitzel
Breaded veal sauteed with lemon juice and butter, or served a la Holstein – $32

Calves Liver
Pan-fried with sauteed onions, bacon and apple slices – $24

Baby Back Ribs
Barbequed from the start with our mild hickory sauce – $30

Prime Rib of Beef
(when available)      13 ounce cut – $38       double-cut – $70

Friday Night Fish Fry

Beer-Battered Cod Dinner, served with our house tartar sauce  – $19

 Baked Cod Dinner, served with drawn butter  – $21

Walleye Pike Dinner, almond-encrusted and deep fried  – $32

(Available only on Friday evenings ~ Includes soup, salad, potato, and warm dinner rolls)

Please advise your server of any food allergies you may have before placing your order. Gluten-Free, vegetarian, and vegan options are available upon request. Substitutions are available for an additional charge — Split plate charge of $5

A service charge will be added to parties of 6 or more guests. Wisconsin Food Safety Agencies advise that eating raw or undercooked meat or seafood poses a health risk to everyone.