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Weeknight Dinner Menu2025-02-12T18:48:43+00:00

Weeknight Dinner Menu

At HOBNOB, we take pride that all of our menu items are fresh and made to order. Your dining experience may last anywhere from 1½ to 2½ hours, during which we hope you’ll enjoy the atmosphere and the pleasure of your guest’s company.

Appetizers

Six Blue Points on the Half Shell – $18

Four Crab‑Stuffed Mushrooms au Gratin – $17

Garlic Bread with Gorgonzola Sauce – $16

Snails a là Bourguignonne – $17

Four Oysters Rockefeller – $17

Mussels Meunière – $19

Prawns with Garlic Sauce – $19

Fried Calamari with Basil Aïoli – $17

Four Jumbo Shrimp Cocktail – $17

Baked French Onion Soup Gratinée – $8

French Fried Onion Rings – $17

Traditional Supper Club Relish Tray – $13

Chops & Steaks

All dinners are served with choice of soup (baked French onion soup is a là carte), tossed garden salad, spinach salad, or a là carte Caesar salad* and choice of potato.

The longer a steak is cooked, the smaller and tougher it becomes. Therefore, we do not recommend, nor can we be responsible for, the size and tenderness of steaks ordered medium-well or well done.

Chopped Sirloin Steak
The Classic Supper Club 12 oz. ground tenderloin, smothered with sautéed onions – $24

Tournedos of Tenderloin
6 ounces topped with mushroom caps and béarnaise sauce – $47

Steak in a Skillet
7 ounce tenderloin with onions, mushrooms, peppers and de jonghe butter – $48

Ribeye Steak
14 ounce, beautiful marbled cut, served with sautéed button mushrooms – $64

Kansas City Strip
16 ounce bone‑in cut with mushrooms – $58

Steak au Poivre
13 ounce New York Strip, brandy peppercorn sauce and mushrooms – $60

Stuffed Pork Chop
14‑oz. chop stuffed with our sage dressing and served with country gravy – $29

Filet Mignon
6 ounce cut, topped with crispy onion rings – $44
8 ounce cut, with mushrooms – $52

New York Strip
With mushrooms 13 ounce cut – $56

Cowboy Ribeye
20 ounces, served with garlic mashed potatoes and asparagus – $116

Tenderloin Tips
Served with Cavatappi noodles – $27

Delicious Additions To Any Entrée

Three Grilled or French Fried Shrimp – $15

Creamy Bleu Cheese Dressing – $3

Crumbled Bleu Cheese – $3.75

Twice Baked Potato – $6

Garlic Mashed Potaotes – $4

Melted Bleu Cheese – $3.75

Caesar Salad* – $3.75

De Jonghe Butter – $3.75

Béarnaise Sauce – $3.75

6 oz. Cold Water African Lobster – Market Price

1 pound Jumbo King Crab Legs – Market Price

Please advise your server of any food allergies you may have before placing your order.

Wisconsin Food Safety Agencies advise that eating raw or undercooked meat or seafood poses a health risk to everyone.

*Caesar dressing, béarnaise and hollandaise sauce contains raw or undercooked egg

Seafood

Whitefish
Broiled on a plank, served with our house tartar sauce – $37

Salmon
Brushed with a grainy mustard glaze, broiled on a plank – $37

Beer‑Battered Scallops
Deep fried sea scallops, served with basil aioli dipping sauce – $41

Jumbo Gulf Shrimp
Beer‑battered and deep fried, with cocktail sauce – $39

Crab Cakes
Seasoned lump crab meat, served with our remoulade sauce – $39

Lobster Tail
Sweet and Delicious, cold water African lobster tail.
One or two six‑ounce tails – Market Price
16 ounce tail – Market Price

Sea Steak
6 ounce cold water African lobster tail with 7‑ounce beef tenderloin filet – Market Price

Alaskan King Crab Legs
Jumbo Crab Legs served with drawn butter – Market Price

Specialties of the House

Chicken Oscar
Boneless chicken breast topped with lump crab meat, asparagus and hollandaise sauce – $35

Duckling
Roasted brown and crisp, served with sage dressing and orange sauce – $39

Wiener Schnitzel
Breaded veal sautéed with lemon juice and butter, or served a là Holstein – $39

Balsamic Braised Lamb Shank
Slowly cooked with a glaze made with balsamic vinegar, pinot noir, garlic, and rosemary, served with parsley boiled baby red potatoes – $41

Cannelloni
Tender crepes filled with a blend of seasoned ricotta cheese and spinach, baked with marinara sauce and creamy mornay sauce – $25

Calves Liver
Pan‑fried with sautéed onions, bacon and apple slice – $33

Baby Back Ribs
Barbequed from the start with our mild hickory sauce – $39

Prime Rib of Beef (When Available)
13 ounce cut – $54
26 ounce cut – $86

Friday Night Fish Fry

Beer‑Battered Cod Dinner
Served with our house tartar sauce – $22

Baked Cod Dinner
Served with drawn butter – $24

Walleye Pike Dinner
Almond‑encrusted and deep fried – $37

Sunday Night Specials

Chicken Parmigiana
Boneless Chicken breast topped with marinara sauce and cheese, served with pasta – $25

Chopped Sirloin
12‑oz ground tenderloin, topped with béarnaise sauce and tumbled onion rings – $26

Please advise your server of any food allergies you may have before placing your order.

Gluten‑Free, vegetarian, and vegan options are available upon request. Substitutions are available for an additional charge. Split plate charge of $5. A service charge will be added to parties of 6 or more guests. Wisconsin Food Safety Agencies advise that eating raw or undercooked meat or seafood poses a health risk to everyone. *Caesar dressing, bernaise and hollandaise sauce contains raw or undercooked egg.