Weeknight Dinner Menu
At HOBNOB, we take pride that all of our menu items are fresh and made to order. Your dining experience may last anywhere from 1½ to 2½ hours, during which we hope you’ll enjoy the atmosphere and the pleasure of your guest’s company.
Appetizers
Six Blue Points on the Half Shell – $14
Four Oysters Rockefeller – $14
Four Crab au Gratin Stuffed Mushrooms – $12
Garlic Bread with Gorgonzola Sauce – $12
French Fried Onion Rings – $12
Two Blackened Beef Tenderloin Kabobs – $14
Four Shrimp Cocktail – $12
Mussels Meuniere – $16
In-House Smoked Salmon – $12
Snails a la Bourguignonne – $12
Crab Cake with Three Sauces – $14
Fried Calamari with Basil Aioli – $14
Baked French Onion Soup Gratinee – $6
Chops & Steaks
All dinners are served with your choice of soup (baked French onion soup is a là carte), as well as a tossed garden salad, fresh spinach salad, or a là carte Caesar salad*, your choice of potatoes, and warm dinner rolls.
Chopped Sirloin Steak
Thick and juicy, smothered with sautéed onions – $20
Tournedos of Tenderloin
Topped with mushroom caps and bearnaise sauce – $34
Steak in a Skillet
6 ounce tenderloin with onions, mushrooms, peppers and de jonghe butter – $34
Kansas City Strip
16 ounce bone-in cut with mushrooms – $46
Steak au Poivre
12 ounce New York Strip, brandy peppercorn sauce and mushrooms – $40
Petite Filet Mignon
6 ounce cut topped with crispy onion rings – $32
Filet Mignon
With mushrooms 8 ounce cut – $38 12 ounce cut – $56
New York Strip
With mushrooms 12 ounce cut – $38 24 ounce cut – $70
Seafood
Whitefish
Broiled on a plank, served with our house tartar sauce – $34
Salmon
Brushed with a grainy mustard glaze, broiled on a plank – $32
Ahi Tuna
Wasabi-encrusted and seared rare, served with sushi rice and ginger vinaigrette – $36
Beer-Battered Scallops
Deep-fried sea scallops, served with basil aioli dipping sauce – $34
Jumbo Gulf Shrimp
Beer-battered and deep-fried with cocktail sauce – $32
Crab Cakes
Seasoned lump crab meat, served with our remoulade sauce – $34
Alaskan King Crab Legs
2 pounds of pre-split jumbo legs with drawn butter – Market Price
Lobster
Sweet and delicious, cold water Australian tail, your choice of 10 or 16 ounces – Market Price
Sea Steak
10-ounce lobster tail with 6-ounce beef tenderloin filet – Market Price
Specialties of the House
Duckling
Roasted brown and crisp, served with sage dressing and orange sauce – $30
Wiener Schnitzel
Breaded veal sauteed with lemon juice and butter, or served a la Holstein – $32
Calves Liver
Pan-fried with sauteed onions, bacon and apple slices – $24
Baby Back Ribs
Barbequed from the start with our mild hickory sauce – $30
Prime Rib of Beef
(when available) 13 ounce cut – $38 double-cut – $70
Friday Night Fish Fry
Beer-Battered Cod Dinner, served with our house tartar sauce – $19
Baked Cod Dinner, served with drawn butter – $21
Walleye Pike Dinner, almond-encrusted and deep fried – $32
(Available only on Friday evenings ~ Includes soup, salad, potato, and warm dinner rolls)
Please advise your server of any food allergies you may have before placing your order. Gluten-Free, vegetarian, and vegan options are available upon request. Substitutions are available for an additional charge — Split plate charge of $5
A service charge will be added to parties of 6 or more guests. Wisconsin Food Safety Agencies advise that eating raw or undercooked meat or seafood poses a health risk to everyone.